Apple Pecan Coffee Cake Recipe

The taste of this particular Apple Pecan Coffee Cake recipe has occupied my senses so much that I hardly ever go for any other recipe of Apple Pecan Coffee Cake. Note this Apple Pecan Coffee Cake, otherwise you might regret your decision later.

Summary

Servings15CuisineAmerican

Ingredients

 
1/2 cup shortening
 
1/2 cup butter or margarine, softened
 
2 cups sugar
 
2 eggs
 
3 cups all-purpose flour
 
2 teaspoons baking powder
 
1 teaspoon baking soda
 
1/4 teaspoon salt
 
1 3/4 cups buttermilk
 
2 medium cooking apples, peeled and thinly sliced
 
1/2 cup all-purpose flour
 
1/2 cup sugar
 
11/2 teaspoons ground cinnamon
 
3 tablespoons butter or margarine
 
1/2 cup finely chopped pecans

Directions

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Arrange apple slices over batter.
Spread remaining cake batter evenly over top.
Combine1/2.
cup flour, 1/2 cup sugar, and cinnamon, mixing well.
Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans.
Sprinkle mixture evenly over batter.
Bake at 350° for 45 minutes.
Cool completely.
Cut cake into squares to serve.

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