Apple Pecan Cobbler Recipe
Summary
Ingredients
1 (21-ounce) can apple pie filling
1/4 cup chopped pecans
1/2 cup biscuit mix
1 tablespoon brown sugar
3 tablespoons buttermilk
1 tablespoon sugar
1/4 teaspoon ground cinnamon Dash of nutmeg
Directions
Combine pie filling and pecans in a 1 1/2 -quart casserole.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls into hot pie filling.
Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls into hot pie filling.
Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.
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