Apple-Pear Puree Recipe
Ingredients
| Granny smith apples | 1 1⁄2 Pound | |
| Pears | 1 Pound | |
| Water | 1 Quart | |
| Sugar | 1 Tablespoon | |
| Unsweetened orange juice | 2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 690 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.7 mg0.7%
Total Carbohydrates 184 g61.2%
Dietary Fiber 36.6 g146.5%
Sugars 135.2 g
Protein 2 g3.7%
Vitamin A 2.2% Vitamin C 45.9%
Calcium 4.8% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Cover; reduce heat, and simmer 20 minutes or until tender, stirring occasionally.
Drain.
Combine apple mixture and remaining ingredients in a bowl.
Mash until mixture resembles chunky applesauce.
Serve hot or cold.
Chef
