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Apple-Peach Pie Recipe
|Pastry||2 Cup (32 tbs)|
|Sliced apples||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour/3 tablespoons tapioca||1⁄4 Cup (4 tbs)|
|Sliced peaches||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2276 Calories from Fat 601
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 9.7 g48.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 776.9 mg32.4%
Total Carbohydrates 387 g129%
Dietary Fiber 25.5 g102%
Sugars 290.9 g
Protein 26 g51.3%
Vitamin A 25.3% Vitamin C 644.1%
Calcium 12.1% Iron 14.3%
*Based on a 2000 Calorie diet
Arrange apples in bottom of pie plate.
Combine sugar, flour, cinnamon, cloves and salt.
Sprinkle apples with half of this mixture.
Top with sliced peaches and sprinkle with remaining dry ingredients.
Cover with top crust.
Bake in a hot oven (425° F) 10 minutes; reduce heat to 375° F and continue baking 20 to 30 minutes or until apples are done.
Makes one 9-inch pie.