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Apple Pandowdy Recipe
|Pastry for double-crust pie||1 (8 Or 9 Inch)|
|Apple slices||20 Ounce, drained|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Maple flavored syrup||6 Tablespoon|
Serving size: Complete recipe
Calories 2417 Calories from Fat 330
% Daily Value*
Total Fat 115 g177.2%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 50.4 mg2.1%
Total Carbohydrates 353 g117.5%
Dietary Fiber 13.6 g54.4%
Sugars 222.2 g
Protein 18 g36.3%
Vitamin A 28.6% Vitamin C 43.5%
Calcium 19.9% Iron 14.3%
*Based on a 2000 Calorie diet
Mix apple slices and brown sugar.
Fill pastry-lined pie pan with apple mixture; top with butter and 3 tablespoons of the syrup.
Cover with top crust which has slits cut in it; seal and flute.
Bake 15 minutes.
Remove from oven; make crisscross cuts about 1 inch apart through top crust and apples.
Pour remaining syrup on crust.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Bake 25 minutes.
Serve warm and, if you like, with maple-flavored syrup.