Apple or other Fruit Snow Recipe
Ingredients
| Sour apple pulp- 3/4 cup | ||
| Sugar- as required | ||
| Lemon juice- as required | ||
| Egg whites | 3 | |
Directions
GETTING READY
1.Start by paring, quartering, and steaming the apples to make the required amount of apple pulp
MAKING
2.In a strainer, press the apples through a sieve
3.In a bowl, add sugar and lemon juice to taste and fold into stiffly beaten whites very gradually
4.Pile on a glass dish, and chill in the refrigerator
SERVING
5.Serve with custard sauce or cream
TIPS
Other fruits may be used in the same way. Uncooked fruit pulp may be used by grating fresh fruit and covering it at once with lemon-juice to prevent discoloration
1.Start by paring, quartering, and steaming the apples to make the required amount of apple pulp
MAKING
2.In a strainer, press the apples through a sieve
3.In a bowl, add sugar and lemon juice to taste and fold into stiffly beaten whites very gradually
4.Pile on a glass dish, and chill in the refrigerator
SERVING
5.Serve with custard sauce or cream
TIPS
Other fruits may be used in the same way. Uncooked fruit pulp may be used by grating fresh fruit and covering it at once with lemon-juice to prevent discoloration
Chef
