Apple-Onion Acorn Squash Recipe
Ingredients
3 large acorn squash
4 medium onions, thinly sliced
1/4 cup butter or margarine
4 medium red apples, cored, cut into 12 wedges each
Dash of salt
2 1/2 tablespoons packed brown sugar
Directions
Wash squash; cut into halves; remove seeds.
Place, cut-side-down, in shallow baking dish containing a little water.
Bake in preheated 375 °F oven 20 minutes.
While squash are baking, saute onions in butter until soft, about 5 minutes.
Add apples; cook until tender, about 7 to 9 minutes.
Salt to taste.
Stir in brown sugar.
Remove squash from oven; turn right-side-up.
Stuff squash halves with apple-onion mixture; return to oven (without water in pan).
Bake 25 to 30 minutes, until squash are tender.
Place, cut-side-down, in shallow baking dish containing a little water.
Bake in preheated 375 °F oven 20 minutes.
While squash are baking, saute onions in butter until soft, about 5 minutes.
Add apples; cook until tender, about 7 to 9 minutes.
Salt to taste.
Stir in brown sugar.
Remove squash from oven; turn right-side-up.
Stuff squash halves with apple-onion mixture; return to oven (without water in pan).
Bake 25 to 30 minutes, until squash are tender.
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