Apple Mousse Recipe
Ingredients
2 tablespoons gelatin
1/2 cup pure apple juice
4 eggs, separated
1 cup pure apple juice
1/2 cup raw honey
1/4 teaspoon sea salt
Garnish:
Whipped cream, rounds of red apple peel, mint leaves
Freshly ground nutmeg
Directions
Sprinkle gelatin over 1/2 cup apple juice.
Beat egg yolks until creamy.
Add i cup apple juice, honey, and salt.
Cook and stir in double boiler until thick.
Add gelatin mixture and stir until it dissolves.
Chill until mixture begins to set.
Beat egg whites until stiff and fold into the gelatin mixture.
Pour into a 2 quart bowl and chill for several hours before serving.
Spoon into individual serving bowls.
Garnish with dollops of whipped cream, rounds of red apple peel, and mint leaves.
Sprinkle with nutmeg.
Beat egg yolks until creamy.
Add i cup apple juice, honey, and salt.
Cook and stir in double boiler until thick.
Add gelatin mixture and stir until it dissolves.
Chill until mixture begins to set.
Beat egg whites until stiff and fold into the gelatin mixture.
Pour into a 2 quart bowl and chill for several hours before serving.
Spoon into individual serving bowls.
Garnish with dollops of whipped cream, rounds of red apple peel, and mint leaves.
Sprinkle with nutmeg.
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