Apple Mint Chutney Recipe
Ingredients
2 lb cooking apples
2 lb onions
1 lb red tomatoes
1/2 cup mint leaves
3 large sprigs parsley
1 1/4 cups golden seedless raisins
grated rind and juice of 2 lemons
1 lb soft dark brown sugar
2 1/2 cups white vinegar
2 teaspoons salt
2 teaspoons ground allspice
Directions
Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the raisins.
Add the lemon rind and juice to the pan with the sugar, vinegar, salt and spice and stir over low heat until the sugar has dissolved.
Bring to a boil, and simmer for about 2 hours, stirring until the chutney is thick and brown.
Pour into warm jars, seal and label
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the raisins.
Add the lemon rind and juice to the pan with the sugar, vinegar, salt and spice and stir over low heat until the sugar has dissolved.
Bring to a boil, and simmer for about 2 hours, stirring until the chutney is thick and brown.
Pour into warm jars, seal and label
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