Sides Potato Salad This one is loaded with goodies $5.00 Creole potato Salad A Spicy recreation of the first one. $5.00 Slaw Made fresh Daily. $5.00 Smoked BBQ Beans A wonderful smoky flavor with real meat. $5.00 Sandwiches by the platter Special creations straight from the owner himself. Traditional platter A combination of bologna, chopped beef And either hot links or sausage. 6 sandwiches $30.00 Hoagie platter Traditional Hoagies w/ smoked meat or Cold cuts. 6 sandwiches $25.00 Heroes Platter Three large Heroes with all the fixins $20.00 Oklahoma Hoagie A large sandwich for the game feeds 3 $25.00 Whole portions This is the best way to order for dinner parties Pork Ribs Perfectly smoked for the best taste. $30.00 Brisket Smoked and Tender. $50.00 Smoked Beer Butt Chicken The most tender and juicy chicken you’ll ever have. $15.00 Bologna Just the right amount of smoke this won’t numb your lips. $15.00 Specialty Services These are our prices for specialized services such as turkey’s and other Large items to be smoked. Turkey’s Smoked Smoked to perfection $20.00 Turducken’s Smoked Carefully Smoked w/ light mesquite $25.00 Hams Smoked Also smoked to perfection $15.00 Ducks and Geese Smoked w/ wonderful fruit wood $25.00   Just Desert’s A selection of Homeade Cheesecakes that’ll make you feel guilty for the rest of the year, and these cheesecakes are thick! Chocolate Almond Marbled Cheesecake A delicious rich cheesecake $25.00 Pumpkin Pie Cheesecake A wonderful Holiday cheesecake $30.00 Blueberry Cheesecake A beautiful berry favorite $25.00 Pecan Pie Cheesecake Oh yeah we’ve got one and it’s delicious $30.00 Cakes These cakes are good. Banana Butterfinger Cake This is one of our top sellers $20.00 German Chocolate Boy is this cake rich but it’s good $20.00 Apple & Pecan Bundt The perfect cake to share with friends over for coffee. $20.00 Ice Cream Sandwich Cake Yep we had to add this one. $25.00 More Desert’s From Traditional to Fancy but with a cost that won’t break the bank. Peach Cobbler One of America’s favorite. $15.00 Cherry Cobbler Another Favorite. $15.00 Strawberry Trifle A sweet treat that your sure to remember $20.00 Tirimisu Traditional Italian desert but with an Okie Twist $20.00 All American Traditional Deserts that are as American as Apple Pie Apple Pie Made the way grandma always fixed it $15.00 Pecan Pie Homemade and delicious $15.00 Pumpkin Pie Also Delicious. $15.00 Banana Puddin You gotta have banana puddin. $15.00   Chili’s and Stews These dishes are perfect for warming up those cold days RC’s Chili A traditional chili RC’s way. by the pot $25.00 RC’s Chili Same as above but by the bowl. $5.00 RC’s Stew Full of meat and delicious. By the pot $25.00 RC’s Stew Same as above but by the bowl. $5.00 Appetizers Need a snack order here Mozzarella Cheese Sticks Perfectly breaded and gooey, about 15 sticks $20.00 Stuffed Jalapeno’s Stuffed with beef or cream cheese about 15 peppers. $25.00 Oklahoma Egg Rolls Filled with chicken and stuff about 10 egg rolls. $25.00 Stuffed Anaheim’s These are great starters about 4 peppers. $15.00 Buffalo Wings These are great for those big games and championship parties RC’s Wings Smoked chicken wings with just the right spice Each order has around 20 to 25 pieces $25.00 RC’s Hot wings These are a little more spicy than my regular wings. $25.00 RC’s Special Reserve wings These are Hot real hot, not for the faint hearted. $30.00 RC’s Italian Wings These have a great flavor for the kiddies $25.00 Dinners Great Dinners and combos for a family, each dinner contains whole meat portions. BBQ Balogna Dinner Comes with, sides and toast $20.00 Hot Link Dinner Comes with sides and toast. $25.00 Rib Dinner Comes with sides and toast. $45.00 Brisket Dinner Comes with sides and toast $65.00 Special : Smoked Prime Rib $50.00 Call For Details And Price of Shipping RC's Brisket house and catering RC's Keepin it real

Great posting of prime rib recipe. As you mentioned this prime rib is a part of menu. Could you please share a menu? Thanks for sharing this prime rib recipe.

thanks alok and ganesh for the great compliment and your both very welcome, what makes this special is the rub and the method used to smoke it, first of all the original rc's rub has over 30 different spices the one i have posted is a scaled down version of the original but works very well with anything chicken,fish,pork,beef, basically anything you wanna put it on it'll work. the other thing is the smoking method used most of your smoked foods will be done at about 200 to 225 degree's and is usually smoked for hours however, i bring the temp up to about 300 to 400 and i don't soak the wood, instead you'll see according to the recipe i turn the prime rib quite frequently i make sure that all sides get heat for that wonderful color this combined with the temperature causes a wonderful brazing or browning and by the time you've completed the turns parsay the rib is practically done. also on my last turns i'll go ahead and hit with some more rub the foil holds in juices and creates a final steam to help tenderize and flavour the rib. at this point the prime rib is perfectly done at medium rare, apple and mesquite compliments the prime rib and most who smoke will only use hickory or mesquite or apple usually not both or a combination and that my friend will make the dish. RC's Brisket house and catering RC's Keepin it real

This Apple Mesquite smoked Prime Rib Recipe is looking delicious. Thanks for sharing this nice recipe. But how this prime rib recipe is healthy?

Thanks for posting this beautiful prime rib recipe and picture. Tell us some more about RC's rub and share some details on what makes this prime rib recipe special.

A great article that I found on whatscookingamerica.net about roasting prime ribs: ------------------------ How To Cook Prime Rib Roast: Prime Rib Roast, at room temperature (very important) 2 tablespoons butter, room temperature Trim roast of excess fat but not the thin layer of fat the butcher leaves on the roast to protect and baste it while it cooks. To cook evenly, the prime rib roast must not be cold—let it stand at room temperature, loosely covered, for about 2 hours. Pat the rib roast dry with a paper towel or napkin. Preheat oven to 450°F. Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in a heavy stainless-steel or other metal pan. NOTE: Select a roasting pan that has sides at least 3-inches deep. The rib bones are a natural rack; you won’t need a metal one. Sear the prime rib roast for 15 minutes at the higher oven temperature (450°F), then turn the oven to the lower temperature (325° F) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. About 1/2 hour before the estimated end of the roasting time, begin checking the internal temperature (use a good instant-read digital meat thermometer). Insert meat thermometer so tip is in thickest part of beef, not resting in fat or touching bone. Cook until prime rib roast reaches an internal temperature of 120°F. Remove from oven, cover with aluminum foil, and let sit approximately 15 to 20 minutes. NOTE: Remember, the prime rib roast will continue to cook as it sets. The temperature will rise to 125 to 130° F internal temperature (medium rare) at 15 to 20 minutes. If allowed to rest as long as an hour, the temperature will rise even higher. So, pay attention to how long you let the cooked roast sit. Convection Oven: If you use a convection oven, the temperature of your prime rib roast can rise as much as 30 degrees - so remove roast from oven at 110 degrees on your meat thermometer for rare, 115 to 120 degrees for medium rare, and 125 degrees for medium doneness. -----------------------