Apple Lime Molds Recipe
I am in love with this Apple Lime Molds recipe as it brings such rave comments everytime I make it. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Spread the taste by sharing this Apple Lime Molds recipe with your friends.
Summary
Ingredients
1 1/2 envelopes unflavored gelatin
1/2 cup fresh lime juice
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon grated lime rind
2 medium red
Delicious apples
1 cup whipping cream, whipped
Green food coloring
Whole strawberries
Mint sprigs
Directions
Soften gelatin in lime juice.
Combine 11/4 cups water with sugar and salt in saucepan; bring to simmer.
Stir in gelatin mixture until dissolved; add lime rind.
Chill until thickened; stir frequently.
Pare and dice 1 apple; fold apple and whipped cream into gelatin mixture.
Add enough food coloring for desired tint.
Spoon gelatin mixture into 7 (5-ounce) oiled molds or 1 (2-quart) mold; chill until firm.
Remove core from remaining apple; cut apple into thin wedges.
Unmold salad onto serving dish; garnish with apple slices, strawberries, and mint sprigs
Combine 11/4 cups water with sugar and salt in saucepan; bring to simmer.
Stir in gelatin mixture until dissolved; add lime rind.
Chill until thickened; stir frequently.
Pare and dice 1 apple; fold apple and whipped cream into gelatin mixture.
Add enough food coloring for desired tint.
Spoon gelatin mixture into 7 (5-ounce) oiled molds or 1 (2-quart) mold; chill until firm.
Remove core from remaining apple; cut apple into thin wedges.
Unmold salad onto serving dish; garnish with apple slices, strawberries, and mint sprigs
