Apple Lime Crunch Recipe
This Apple Lime Crunch looks feels and tastes great all at the same time. What else one can ask for? The marriage of the incredible flavors of Apple with other ingredients is the secret to this Apple Lime Crunch recipe. If you want to make a nice Apple Lime Crunch than you would need only 25 minutes. With easily procurable ingredients this Apple Lime Crunch recipe is a must try.
Ingredients
450 g (1 lb) cooking apples peeled, cored and sliced
2 tablespoons freshly squeezed lime juice
2 tablespoons water
artificial sweetener, to taste
1 egg, separated
4 tablespoons muesli, lightly toasted
4 teaspoons lime curd or lime marmalade
4 thin slices of lime, to decorate
Directions
1. Put the apples into a pan with the lime juice and water; cover and simmer gently until the apples are soft and pulpy. Add artificial sweetener to taste. Chill.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.
