Apple Lime Crunch Recipe
Ingredients
450 g (1 lb) cooking apples peeled, cored and sliced
2 tablespoons freshly squeezed lime juice
2 tablespoons water
artificial sweetener, to taste
1 egg, separated
4 tablespoons muesli, lightly toasted
4 teaspoons lime curd or lime marmalade
4 thin slices of lime, to decorate
Directions
1. Put the apples into a pan with the lime juice and water; cover and simmer gently until the apples are soft and pulpy. Add artificial sweetener to taste. Chill.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.
2. Beat the egg yolk into the cooked apple; whisk the egg white until stiff but not dry, and fold lightly but thoroughly into the apple mixture.
3. Put half the apple mixture into 4 tall glasses, and sprinkle the toasted muesli over the top. Add a spoonful of lime curd or lime marmalade and top up with the remaining apple mixture.
4. Decorate each one with a twisted lime slice, and serve immediately.
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