Apple Kuchen Recipe
Ingredients
1 cup flour
1 tablespoon sugar
1/2 cup butter
1 egg yolk
Dash of salt
4 or 5 apples, peeled, cored, and cut into eighths
Sugar and cinnamon (be generous)
Custard
2 eggs, well-beaten
1/2 cup sugar
2 tablespoons cream
1 teaspoon vanilla
Directions
Mix flour with sugar.
Cut in butter.
Add egg yolk and salt; mix well.
Pat into 8 inch-pie plate.
Refrigerate for 1 hour.
Prepare apples; place in even rows in prepared pie plate.
Sprinkle with sugar and cinnamon.
Mix together all custard ingredients well; pour over apples.
Bake in preheated 375°F toaster oven 20 minutes.
Reduce heat to 300°F; bake for another 25 minutes or until crust is browned.
Cut in butter.
Add egg yolk and salt; mix well.
Pat into 8 inch-pie plate.
Refrigerate for 1 hour.
Prepare apples; place in even rows in prepared pie plate.
Sprinkle with sugar and cinnamon.
Mix together all custard ingredients well; pour over apples.
Bake in preheated 375°F toaster oven 20 minutes.
Reduce heat to 300°F; bake for another 25 minutes or until crust is browned.
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