Apple Jelly Recipe
Apple Jelly is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Apple Jelly using this recipe.
Summary
CuisineIndian
Ingredients
1 1/2 kgs cooking apples
2 cloves juice of half a lemon
6 cups water sugar
Directions
Cut the apples in quarters and boil them in water with cloves till they become soft.
Pass through a muslin cloth.
Measure the juice and allow 350 gms sugar for each pint of juice.
Heat the juice, add the sugar and lemon juice, and stir till dissolved.
Boil on a hot fire until the syrup sets quickly when tested on a cold plate.
Cool and pour into clean and dry jars.
Pass through a muslin cloth.
Measure the juice and allow 350 gms sugar for each pint of juice.
Heat the juice, add the sugar and lemon juice, and stir till dissolved.
Boil on a hot fire until the syrup sets quickly when tested on a cold plate.
Cool and pour into clean and dry jars.
