Apple Horseradish Sauce Recipe

Apple Horseradish Sauce picture


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Tart apples3 , cut into wedges (peeled)
 Water1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1⁄4 Teaspoon
 Red cinnamon candies1 Tablespoon
 Prepared horseradish3 Tablespoon

Nutrition Facts

Serving size

Calories 186 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.9 mg1.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.3 g9.1%

Sugars 39.9 g

Protein 0.17 g0.35%

Vitamin A 0.1% Vitamin C 274%

Calcium 7.8% Iron 0.43%

*Based on a 2000 Calorie diet


Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate.

Stir in horseradish before serving. Serve cold or at room temperature. Sauce can be made up to three days ahead of time, covered and refrigerated. Makes 2 cups.