Apple-Honey Dumplings Recipe

Apple-Honey Dumplings picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Apples6 Medium
 Sifted flour2 Cup (32 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Milk1⁄3 Cup (5.33 tbs)
 Butter1 Tablespoon
 Honey6 Tablespoon
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 1068

% Daily Value*

Total Fat 121 g186.2%

Saturated Fat 35.3 g176.7%

Trans Fat 13.5 g

Cholesterol 39.8 mg

Sodium 2098.8 mg87.4%

Total Carbohydrates 393 g131%

Dietary Fiber 28 g112.1%

Sugars 169.9 g

Protein 31 g62%

Vitamin A 18.6% Vitamin C 79.4%

Calcium 73.9% Iron 77.7%

*Based on a 2000 Calorie diet

Directions

Pare and core apples.
Sift flour with baking powder and salt; cut in shortening.
Add milk, mixing until soft dough is formed.
Roll dough into 12 x 8-inch rectangle; cut into six squares.
Place an apple in each square.
Combine butter, honey, lemon juice and salt; blend well.
Fill apple centers with mixture.
Moisten edges of dough with cold water.
Bring four corners of dough on top of apple; press edges firmly to- gether.
Place in greased 10 x 10 x 2-inch pan.
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