Apple-Glazed Pork Roast Recipe
Ingredients
3 to 4 lb. pork loin roast, well trimmed
Salt and pepper
4 to 6 apples, cored and quartered
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger
Directions
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting for 10 to 12 hours or until done.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting for 10 to 12 hours or until done.
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