Apple-Ginger Pork Tenderloin Recipe
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Ingredients
1 tablespoon all-purpose flour
1 1/4 teaspoons garlic salt
1 teaspoon ground ginger
1 (1 1/2-pound) pork tenderloin
1/4 cup vegetable oil
1 tablespoon cornstarch
1 tablespoon water
1 1/4 cups apple juice
Chopped fresh parsley (optional)
Apple wedges (optional)
Directions
Combine flour, garlic salt, and ginger, dredge tenderloin in flour mixture.
Cook tenderloin, uncovered, in hot oil in a skillet over low heat 10 minutes, turning occasionally.
Insert meat thermometer.
Cover and cook an additional 35 minutes or until thermometer registers 170°.
Combine cornstarch and water in a small saucepan, stirring until smooth, stir in apple juice.
Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Serve sauce over sliced tenderloin.
Garnish with parsley and apple wedges, if desired.
Cook tenderloin, uncovered, in hot oil in a skillet over low heat 10 minutes, turning occasionally.
Insert meat thermometer.
Cover and cook an additional 35 minutes or until thermometer registers 170°.
Combine cornstarch and water in a small saucepan, stirring until smooth, stir in apple juice.
Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Serve sauce over sliced tenderloin.
Garnish with parsley and apple wedges, if desired.
