Apple-Fruit Tart Recipe
This delicious apple fruit tart adds an interesting twist to the usual apple dessert. Also a great treat to the eye, delight in this wonderful recipe!
Ingredients
11/2-cups diced apple
3/4-tspn. mixed spice
1/8-cup shred, almonds
grated rind and juiceof a lemon
4 tblspns, sugar
1/4-cup currants
1/4-cup sultanas
1 tblspn, butter
Directions
Line a dish with short pastry.
To prepare the filling: place all the ingredients (except the butter) in a bowl an hour before needed.
Stir well and leave.
When required, fill the tart with the mixture, break the butter up into small pieces over the top, then cover with the remaining short pastry and bake for 30 — 40 minutes at 400° F.
Remove from oven.
Brush over with a mixture of 2 tblspns, sugar and 1 tblspn, milk.
Return to oven for a few minutes.
Serve hot with cream or custard.
To prepare the filling: place all the ingredients (except the butter) in a bowl an hour before needed.
Stir well and leave.
When required, fill the tart with the mixture, break the butter up into small pieces over the top, then cover with the remaining short pastry and bake for 30 — 40 minutes at 400° F.
Remove from oven.
Brush over with a mixture of 2 tblspns, sugar and 1 tblspn, milk.
Return to oven for a few minutes.
Serve hot with cream or custard.
