Apple-Fruit Tart Recipe
Ingredients
| Apple | 1 1⁄2 Cup (24 tbs), diced | |
| Mixed spice | 4⁄5 Teaspoon | |
| Almonds | 1⁄10 Cup (2 tbs) | |
| Lemon, rind | 1 , grated | |
| Sugar | 4 Tablespoon | |
| Currants | 3⁄10 Cup (4 tbs) | |
| Sultanas | 3⁄10 Cup (4 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 792 Calories from Fat 195
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 24.7 mg1%
Total Carbohydrates 154 g51.3%
Dietary Fiber 14.9 g59.5%
Sugars 125.1 g
Protein 7 g14.7%
Vitamin A 11.7% Vitamin C 70.7%
Calcium 12% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
To prepare the filling: place all the ingredients (except the butter) in a bowl an hour before needed.
Stir well and leave.
When required, fill the tart with the mixture, break the butter up into small pieces over the top, then cover with the remaining short pastry and bake for 30 — 40 minutes at 400° F.
Remove from oven.
Brush over with a mixture of 2 tblspns, sugar and 1 tblspn, milk.
Return to oven for a few minutes.
Serve hot with cream or custard.
Chef
