Apple Fondue Recipe
Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering
Ingredients
| Cream cheese | 1 | |
| Cheddar Cheese | 3/4 Cup (16 tbs), grated | |
| Swiss Cheese | 3/4 Cup (16 tbs), grated | |
| Flour | 1 Tablespoon | |
| White wine | 1/2 Cup (16 tbs) | |
| Garlic salt | 1/8 Teaspoon | |
| Dash of cayenne | ||
| Pepper | 1 | |
Directions
MAKING
1) In a fondue base, add 1 cup water.
2) Place the position tray, rack, and bowl.
3) Cube the cream cheese and mix all cheeses with flour.
4) Plug the unit and add wine into the fondue bowl.
5) Allow to heat till bubbles appear.
6) Little at a time, add the cheeses and stir and heat till completely melted.
7) Beat with fork to blend smoothly.
8) Stir in the garlic, salt, and cayenne pepper.
SERVING
9) Cut wedges of pears and apples for dippers.
1) In a fondue base, add 1 cup water.
2) Place the position tray, rack, and bowl.
3) Cube the cream cheese and mix all cheeses with flour.
4) Plug the unit and add wine into the fondue bowl.
5) Allow to heat till bubbles appear.
6) Little at a time, add the cheeses and stir and heat till completely melted.
7) Beat with fork to blend smoothly.
8) Stir in the garlic, salt, and cayenne pepper.
SERVING
9) Cut wedges of pears and apples for dippers.
Chef
