Apple Filling Recipe
Ingredients
| Tart cooking apples | 2 Pound, pared, cored, and sliced | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1338 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.6 mg0.02%
Total Carbohydrates 328 g109.2%
Dietary Fiber 16.5 g66%
Sugars 289.3 g
Protein 0.24 g0.47%
Vitamin A 0.3% Vitamin C 2126.1%
Calcium 60.2% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. In medium saucepan, combine apple, sugar, cinnamon, and nutmeg. Cook over low heat, stirring occasionally, 15 minutes, or until apple is very tender. Set aside to cool
SERVING
2. Serve chilled
