Apple And Fig Compote Recipe Video
Summary
Ingredients
| Apples | 2 (Granny Smith And Fuji Are Good) | |
| Dried figs | 12 , cut in half lengthwise and de-stemmed | |
| Brown sugar | 5 Tablespoon | |
| Butter | 3 Tablespoon | |
| Sherry | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 193.2 mg8%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.2 g16.6%
Sugars 38.1 g
Protein 1 g2.2%
Vitamin A 6.5% Vitamin C 6.2%
Calcium 4.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.
Editors Review
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner parties.Comments
moodyfoody says :
butterbites says :
Chef
