Apple And Fig Compote Recipe Video
My recipe for Apple Fig Compote.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientApple
Ingredients
Apple Fig:
2 fresh apples (Granny Smith and Fuji are good)
Dried figs (about 12) – cut in half lengthwise and de-stemmed
4-5 tablespoons brown sugar
3 tablespoons butter
Sherry – generous splash (about 1 cup)
Directions
# Peel and core apples. Slice into small quarters (small enough to fit small fork or spoon)
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.
Comments
Comments: 2 |
Add a Comment
moodyfoody says :
This recipe of Apple Fig Compote is looking very easy.
moodyfoody
Posted on: 5 February 2008 - 6:52am
butterbites says :
Figs are among the tastiest and most versatile of fruits!
Posted on: 5 February 2008 - 1:35am
