Apple Fig Compote Recipe Video
My recipe for Apple Fig Compote.
Summary
Prepration Time20 MinutesCooking Time15 Minutes
Difficulty LevelVery EasyHealth IndexHealthy++
Main IngredientFruits
Ingredients
Apple Fig:
2 fresh apples (Granny Smith and Fuji are good)
Dried figs (about 12) – cut in half lengthwise and de-stemmed
4-5 tablespoons brown sugar
3 tablespoons butter
Sherry – generous splash (about 1 cup)
How to make Apple Fig Compote
# Peel and core apples. Slice into small quarters (small enough to fit small fork or spoon)# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.
Comments
Comments: 2 |
Add a Comment
butterbites says :
Figs are among the tastiest and most versatile of fruits!
Posted on: 5 February 2008 - 1:35am
Leave a Comment
Apple Fig Compote
Continental Lemon Sauce Raisin Nut Health Bread Hearty Bread Fruit Spritz Regal Curried Chicken Maquechou Pineapple Chicken Salad Ambrosia Cheeses Walnut Banana Cake Easy Creamed Vegetables Chili Southern Rice Baked Cheese Fondue Eggplant And Squash Creamy Cheese Bowl Korean Style Beef Cubes Meat Loaf Danish Salad Carob Souffle
