Apple Fig Carrot Salad Recipe
Ingredients
1 c. dried figs
2 c. unpeeled and diced red apples
1 c. diced celery
1 c. coarsely grated carrots
Directions
Pour boiling water over figs; let stand for 5 minutes.
Drain and cool.
Cut into chunks using scissors.
Combine with remaining ingredients; toss with peanut butter dressing
Drain and cool.
Cut into chunks using scissors.
Combine with remaining ingredients; toss with peanut butter dressing
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