Stuffed Apple Dumplings Recipe
Food never got this fresh, exciting and delicious as apple dumpling. Apple dumplings is my all-time family favorite and is specially made to taste great! Devour in the goodness.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Short crust pastry | 8 Ounce | |
| Apples | 6 Medium | |
| Sugar | (for sprinkling) |
Directions
Peel the apples and core.
Fill the centres with castor sugar.
Rqll the pastry 1/8th" thick and cut 6 circles large enough to cover the apples.
Put an apple in each and work the dough over the apple, pressing the edges, slightly moisten- ed, together.
Brush with cold water and sprinkle with castor sugar, or paint with a little milk.
Bake in a moderately hot oven till the apples are tender and the pastry crisp.
Fill the centres with castor sugar.
Rqll the pastry 1/8th" thick and cut 6 circles large enough to cover the apples.
Put an apple in each and work the dough over the apple, pressing the edges, slightly moisten- ed, together.
Brush with cold water and sprinkle with castor sugar, or paint with a little milk.
Bake in a moderately hot oven till the apples are tender and the pastry crisp.
Chef
