Apple Doughnut Buffins Recipe
Ingredients
| All purpose flour | 375 Milliliter | |
| Granulated sugar | 125 Milliliter | |
| Baking powder | 9 Milliliter | |
| Salt | 2 Milliliter | |
| Ground nutmeg | 2 Milliliter | |
| Shortening | 75 Milliliter | |
| Egg | 1 | |
| Milk | 50 Milliliter | |
| Grated apple | 125 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2693 Calories from Fat 761
% Daily Value*
Total Fat 86 g132.6%
Saturated Fat 22.4 g111.8%
Trans Fat 9.9 g
Cholesterol 216.5 mg72.2%
Sodium 1587.6 mg66.1%
Total Carbohydrates 435 g144.9%
Dietary Fiber 13.6 g54.2%
Sugars 142.5 g
Protein 47 g94.2%
Vitamin A 7.3% Vitamin C 9.7%
Calcium 81.6% Iron 109%
*Based on a 2000 Calorie diet
Directions
With a pastry blender, cut in shortening.
In another bowl, combine egg, milk and grated apple.
Add to flour mixture.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
Remove from pan.
In a bowl combine butter, sugar and cinnamon.
Roll buffins in topping.
Serve warm.
Chef
