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Apple Dessert Recipe
|Self rising flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Shortening||1 Cup (16 tbs)|
|Finely shredded lemon peel||1 Teaspoon|
|Cooking apples||4 Medium, peeled, cored, and sliced (3 Cups)|
|Warm milk||1 Cup (16 tbs)|
|Brandy/Whiskey||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5351 Calories from Fat 1976
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 58.7 g293.5%
Trans Fat 27 g
Cholesterol 445.6 mg
Sodium 5245.2 mg218.5%
Total Carbohydrates 770 g256.6%
Dietary Fiber 14.5 g58.2%
Sugars 474 g
Protein 46 g92.9%
Vitamin A 20.7% Vitamin C 55.5%
Calcium 110.7% Iron 85.2%
*Based on a 2000 Calorie diet
In a mixing bowl stir together the flour and sugar; cut in shortening till mixture resembles coarse crumbs.
Stir in lemon peel.
Place half of the crumb mixture in bottom of prepared baking pan.
Cover with half of the sliced apples.
Top with the remaining crumb mixture, then remaining apples.
Beat together warm milk, eggs, brandy, and vanilla.
Pour over apple mixture in baking pan.
Bake in 350Â° oven about 1 hour or till golden and cake tests done.
Cool on wire rack 15 to 20 minutes before serving.
Cut into squares and serve with scoops of ice cream or dollops of whipped cream, if desired.