Apple Dessert Recipe
Ingredients
| Apples | 6 Medium | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Bread crumbs | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 399 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 156.8 mg6.5%
Total Carbohydrates 65 g21.6%
Dietary Fiber 4 g16.2%
Sugars 49.5 g
Protein 2 g4.5%
Vitamin A 10.9% Vitamin C 11.2%
Calcium 4.8% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1) When ready to use, core, pare, and slice the apples.
2) In a saucepan, add the apples and 1 cup of water, and cook till tender.
3) Add in 1 /2 cup of sugar.
4) In a pan, heat butter, and add in crumbs and 2 tablespoons sugar.
5) Cook, stirring, till the crumbs brown.
6) Arrange in a baking dish, alternating layers of crumbs and apples.
7) Place in the oven at 375 degrees and bake for 20 to 25 minutes.
8) Allow to cool.
SERVING
9) Serve topped with whipped cream.
Chef
