Apple Dessert Recipe
Summary
Ingredients
| Apples | 4 (1 per person) | |
| Grated orange rind | 2 Teaspoon | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Chopped nuts | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Orange juice | 6 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 935 Calories from Fat 158
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 113.2 mg4.7%
Total Carbohydrates 202 g67.3%
Dietary Fiber 17.8 g71.4%
Sugars 171.4 g
Protein 9 g17.5%
Vitamin A 11% Vitamin C 160.9%
Calcium 10.7% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Boil for 1 minute the sugar and water in a saucepan large enough to hold the apples.
Place the apples into the syrup and simmer on top of the stove with the lid on until tender.
Remove and place on a serving dish.
Add to the syrup the lemon juice, grated orange rind and juice and the nuts.
Pour over the apples.
Chill, then baste several times with the syrup.
Chef
