Apple-Date Crumble Recipe
Ingredients
| Date muffin mix/0.5 package date muffin mix | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Tart apples | 4 Cup (64 tbs), sliced pared | |
| Water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.36%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 201.6 mg8.4%
Total Carbohydrates 48 g16%
Dietary Fiber 2.2 g8.7%
Sugars 25 g
Protein 1 g2.2%
Vitamin A 0.1% Vitamin C 266.3%
Calcium 11.8% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Spread half the apples in bottom of buttered 8 inch round baking dish; top with half the dry muffin mixture.
Repeat layers.
Combine water and lemon juice; drizzle over all.
Bake in moderate oven (375°) 35 to 40 minutes.
Serve warm with cream or ice cream.
Chef
