Apple Crunch Salad Recipe
Summary
Ingredients
1 (6-ounce) package strawberry-flavored gelatin
1 3/4 cups boiling water
1 1/2 cups apple juice
1/4 teaspoon ground cinnamon
1 cup peeled, finely chopped apple
1/2 cup finely chopped celery
1/4 cup finely chopped pecans
Directions
Dissolve gelatin in boiling water.
Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into an oiled 8-inch square dish; chill until firm.
Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into an oiled 8-inch square dish; chill until firm.
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