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Apple Crunch Recipe
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Melted margarine/Butter||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1975 Calories from Fat 571
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 12.8 g64%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 598.5 mg24.9%
Total Carbohydrates 336 g112.1%
Dietary Fiber 13.7 g54.8%
Sugars 231.6 g
Protein 23 g46.5%
Vitamin A 56.9% Vitamin C 76.4%
Calcium 25.6% Iron 39.4%
*Based on a 2000 Calorie diet
Mix with brown sugar in baking pan; set aside.
Mix flour, sugar, salt, and cinnamon; set aside.
Beat egg; mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375 Â°F about 45 minutes, until lightly browned.