Apple-crumble Pie Recipe
Even a bar of chocolate cannot lift my spirits as well as this Apple-crumble Pie. If it is an impressive Dessert that you require, then this dish is the answer. This yummy yummy Apple-crumble Pie recipe is a gift of the Canadian cuisine. How long will you deprive yourself of Apple-crumble Pie? Go ahead and try it now.
Ingredients
Pastry lor single-crust pic
4 cups peeled sliced apples
2. teaspoons lemon juice
1/2 cup brown sugar, lirmly packed
1/3 cup sifted all-purpose flour
1/4 cup butter or margarine
1/4 teaspoon mixed nutmeg and cinnamon
Directions
Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20 minutes.
Reduce heat to 350 °F., and bake until apples are tender, about 20 minutes.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20 minutes.
Reduce heat to 350 °F., and bake until apples are tender, about 20 minutes.
