Apple-crumble Pie Recipe
Ingredients
Pastry lor single-crust pic
4 cups peeled sliced apples
2. teaspoons lemon juice
1/2 cup brown sugar, lirmly packed
1/3 cup sifted all-purpose flour
1/4 cup butter or margarine
1/4 teaspoon mixed nutmeg and cinnamon
Directions
Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20 minutes.
Reduce heat to 350 °F., and bake until apples are tender, about 20 minutes.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20 minutes.
Reduce heat to 350 °F., and bake until apples are tender, about 20 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
