Apple-crumble Pie Recipe
Ingredients
| Pastry | 1 , for single-crust pie | |
| Peeled sliced apples | 4 Cup (64 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄8 Teaspoon | |
| Cinnamon | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1401 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 31.2 g156.2%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 71.6 mg3%
Total Carbohydrates 214 g71.2%
Dietary Fiber 14.1 g56.4%
Sugars 155.9 g
Protein 10 g20%
Vitamin A 32.9% Vitamin C 41.2%
Calcium 5.4% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20 minutes.
Reduce heat to 350 °F., and bake until apples are tender, about 20 minutes.
Chef
