Apple Crumb Pie Recipe
Ingredients
| Tart apples/2 no. 2 cans (5 cups) sliced pie apples, drained | 7 | |
| 9 inch unbaked pastry shell | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Enriched flour | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3026 Calories from Fat 1182
% Daily Value*
Total Fat 136 g209.1%
Saturated Fat 74.8 g374.1%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 928 mg38.7%
Total Carbohydrates 413 g137.7%
Dietary Fiber 18.5 g74.1%
Sugars 212.3 g
Protein 17 g34.4%
Vitamin A 37.8% Vitamin C 2460.7%
Calcium 70.4% Iron 16%
*Based on a 2000 Calorie diet
Directions
Combine 1/2 cup sugar with the cinnamon; sprinkle over apples.
Combine 1/2 cup sugar with the flour; cut in butter till crumbly.
Sprinkle over apples.
Bake in hot oven (400°) 40 minutes, or till done.
Cool.
Spoon whipped cream atop; sprinkle with a cinnamon-sugar mixture.
Chef
