Apple Crumb Coffee Cake Recipe
This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome !
Ingredients
1 recipe Sweet-Roll Dough
2 apples, peeled, cored, quartered, and sliced with the slicing disk
1/3 cup brown sugar
1/4 cup all purpose flour
1 teaspoon cinnamon
3 tablespoons cold butter, cut into 3 pieces
Directions
Prepare Sweet-Roll Dough as recipe directs.
After kneading, pat dough into a greased 8 X 8 X 2 inch square baking pan.
Arrange apple slices over the dough.
Place the sugar, flour, cinnamon, and butter in the processor bowl and process with the metal blade until the mixture is crumbly, about 10 seconds.
Sprinkle over apples.
Let rise in a warm (80-85°F) place until doubled in bulk, 45 to 60 minutes.
Bake in a preheated 375°F oven for 35 to 40 minutes.
Cool in a pan for 15 minutes.
Remove to a rack.
Serve warm.
After kneading, pat dough into a greased 8 X 8 X 2 inch square baking pan.
Arrange apple slices over the dough.
Place the sugar, flour, cinnamon, and butter in the processor bowl and process with the metal blade until the mixture is crumbly, about 10 seconds.
Sprinkle over apples.
Let rise in a warm (80-85°F) place until doubled in bulk, 45 to 60 minutes.
Bake in a preheated 375°F oven for 35 to 40 minutes.
Cool in a pan for 15 minutes.
Remove to a rack.
Serve warm.
