Apple Oats Crisp Recipe
Ingredients
4 large tart cooking apples, Lemon juice (optional)
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar, firmly packed
1/2 cup butter or margarine
Directions
Peel and core apples, and place in greased shallow baking dish.
If apples are dry and not at their prime flavor, sprinkle with a little lemon juice.
Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with fingers).
Mixture will have rough, crumbly 'appearance.
Cover apples with this topping, and bake, uncovered, at 375 °F. 30â€â€40 minutes or until fruit is quite tender and top crisp and nicely browned.
Serve warm with cream or ice cream.
If apples are dry and not at their prime flavor, sprinkle with a little lemon juice.
Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with fingers).
Mixture will have rough, crumbly 'appearance.
Cover apples with this topping, and bake, uncovered, at 375 °F. 30â€â€40 minutes or until fruit is quite tender and top crisp and nicely browned.
Serve warm with cream or ice cream.
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