Baked Apple Crisp Recipe
Wish to cook something special for your folks this weekend? Try out this great dish, Apple Crisp - impressing your friends and family would've never been this easy! Also, this Apple Crisp is cooked in no time; so just give it a try!
Ingredients
Canned Sliced Apples – 1 (1 pound and 4 ounces)
Lemon Juice – 1 tablespoon
Flour – 1 tablespoon
Brown Sugar – 1/2cup
Salt – ¼ teaspoon
Cinnamon – ¼ teaspoon
Butter – 6 tablespoons
Directions
GETTING READY
1)Preheat the oven to 375 F
MAKING
2) Place the apples in an oblong baking dish reserving a few for garnish
3) Pour in lemon juice over them
4) In a bowl mix together the flour, sugar, cinnamon and butter or margarine
5)Using a pastry blender, work the mixture to resemble a coarse crumb
6)Sprinkle over the apples
7)Garnish the top with the reserved apple slices
8)Bake in the oven for 30 minutes till the crumbs are browned lightly
SERVING
9)Serve hot or cold with some cream
1)Preheat the oven to 375 F
MAKING
2) Place the apples in an oblong baking dish reserving a few for garnish
3) Pour in lemon juice over them
4) In a bowl mix together the flour, sugar, cinnamon and butter or margarine
5)Using a pastry blender, work the mixture to resemble a coarse crumb
6)Sprinkle over the apples
7)Garnish the top with the reserved apple slices
8)Bake in the oven for 30 minutes till the crumbs are browned lightly
SERVING
9)Serve hot or cold with some cream
