Apple Crisp Recipe
Ingredients
| Oatmeal | 7 Cup (112 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Apples | 6 Cup (96 tbs), sliced | |
| Salt | To Taste | |
| Cinnamon | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 7605 Calories from Fat 1635
% Daily Value*
Total Fat 228 g350.5%
Saturated Fat 116.2 g580.9%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 429.3 mg17.9%
Total Carbohydrates 1353 g451.2%
Dietary Fiber 80.1 g320.5%
Sugars 749.8 g
Protein 102 g203.9%
Vitamin A 128.1% Vitamin C 110.5%
Calcium 642.3% Iron 1894.6%
*Based on a 2000 Calorie diet
Directions
1) In a mixing bowl, add oatmeal, flour, brown sugar, sugar and butter and blend till the mix resembles bread crumbs.
2) Arrange the apples in a 8 x 13-inch pan.
3) Add the oatmeal mix over the top.
4) Sprinkle with salt and cinnamon.
5) Place in the oven at 350 degrees for 40 minutes.
SERVING
6) Top with whipped cream and serve.
Chef
