Spices Apple Crisp Recipe
Finally an interesting and good recipe of Apple Crisp has arrived. An incredible Apple Crisp gets its taste from Fruits. Apple Crisp goes perfectly as Appetizer. If you don't want to be a big sinner, don't simply read this Apple Crisp recipe, try it as well.
Ingredients
3/4 cup each all purpose flour and firmly packed brown sugar
1/2 cup old fashioned rolled oats
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
6 tablespoons firm butter or margarine
6 cups cored, peeled, and thinly sliced tart apples or firm ripe pears
1 tablespoon lemon juice
Whipped cream, ice cream, or Cheddar cheese slices
Directions
In a small bowl, stir together flour, sugar, oats, cinnamon, and nutmeg.
Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside.
In a 2 quart casserole, toss together apples and lemon juice.
Sprinkle flour mixture over apples.
Microwave, uncovered, on HIGH (100%) for 11 to 13 minutes (rotating dish 1/4 turn after 5 minutes) or until apples are fork tender.
Let stand, uncovered, for 5 minutes before serving.
Serve warm.
Or cool and refrigerate; bring to room temperature before serving.
Top with whipped cream, ice cream, or cheese slices, if desired.
Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside.
In a 2 quart casserole, toss together apples and lemon juice.
Sprinkle flour mixture over apples.
Microwave, uncovered, on HIGH (100%) for 11 to 13 minutes (rotating dish 1/4 turn after 5 minutes) or until apples are fork tender.
Let stand, uncovered, for 5 minutes before serving.
Serve warm.
Or cool and refrigerate; bring to room temperature before serving.
Top with whipped cream, ice cream, or cheese slices, if desired.
