Apple Crispy Recipe
Quick and easy Apple Crisp Recipe. Great for family gatherings. You and your family and kids all will like this Apple Crisp Recipe. You can substitute brown sugar with regular sugar, but mix of nutmeg, Quaker oats and brown sugar makes it a special apple crisp recipe.
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Apples | 5 , silced (peeled) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Quaker oats | 3⁄4 Cup (12 tbs) | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Butter stick | 1 , softened | |
| Apple juice/Water | 1⁄4 Cup (4 tbs) |
Directions
Put half of the apples in a greased 9x9 inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.
Comments
Comments: 5 |
Add a Comment
Danielle says :
This is delicious, even though I messed up a little haha. But still, very good!
Posted on: 11 February 2010 - 6:01pm
Ganesh Dutta says :
This apple crisp recipe is wonderful. This dessert recipe is looking delicious. In my view apple crisp is the best American dessert that is also very nutritious. It would be a great choice for health conseous people. I will try this apple crisp recipe. Thanks for sharing this nice and healthy recipe.
Posted on: 9 February 2008 - 11:45am
maldonado says :
Easy Apple Crisp Recipe! I love to cook easy recipes. I think this is also a perfect dessert from nutritional point of view for my kids. Thanks for posting this Apple Crisp.
Posted on: 9 February 2008 - 11:40am
alok says :
Thanks for posting this delicious Apple Crisp Recipe Adrian. I love apple and enjoy it in all forms – raw apple, apple crisp or apple pie. What are the options for reducing calorie count of this apple crisp recipe?
Posted on: 9 February 2008 - 2:29am
butterbites says :
Apple Crisp goes very well with Ice Cream. Try it sometime!
Posted on: 5 February 2008 - 1:45am
Chef
