Apple Crisp Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Butter Crunch
 Butter/Margarine1/4 Cup (16 tbs)
 Packed brown sugar2 Tablespoon
 All purpose flour1/2 Cup (16 tbs)
 1/4 cup chopped pecans, walnuts or coconut
 Apple Mixture
 Apple pie filling1 Can (10oz)
 Lemon juice1 Teaspoon
 Cinnamon1/2 Teaspoon
 1 or 2 drops aromatic bitters, if desired

Directions

Heat oven to 400°.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or baking dish, 8x8x2 inches.
Sprinkle the Butter Crunch evenly on top.
(To serve immediately, bake uncovered in 450° oven until golden brown and bubbly, about 10 minutes.)
Cover and refrigerate.
30 minutes before serving, heat oven to 450°.
Bake Apple Crisp uncovered until golden brown and bubbly, about 20 minutes.
Delicious topped with ice cream.
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