Apple Crisp Recipe
Ingredients
| Butter Crunch | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1/4 cup chopped pecans, walnuts or coconut | ||
| Apple Mixture | ||
| Apple pie filling | 1 Can (10oz) | |
| Lemon juice | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| 1 or 2 drops aromatic bitters, if desired | ||
Directions
Heat oven to 400°.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or baking dish, 8x8x2 inches.
Sprinkle the Butter Crunch evenly on top.
(To serve immediately, bake uncovered in 450° oven until golden brown and bubbly, about 10 minutes.)
Cover and refrigerate.
30 minutes before serving, heat oven to 450°.
Bake Apple Crisp uncovered until golden brown and bubbly, about 20 minutes.
Delicious topped with ice cream.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or baking dish, 8x8x2 inches.
Sprinkle the Butter Crunch evenly on top.
(To serve immediately, bake uncovered in 450° oven until golden brown and bubbly, about 10 minutes.)
Cover and refrigerate.
30 minutes before serving, heat oven to 450°.
Bake Apple Crisp uncovered until golden brown and bubbly, about 20 minutes.
Delicious topped with ice cream.
Chef
