Apple Crisp Recipe
This Apple Crisp recipe has got everything to 'wow' you! The Apple Crisp is made with Apple which is easily available at any grocery store. It is served as a delicious Side Dish. The secret of this Apple Crisp recipe is something I am looking for too. Please try this Apple Crisp recipe and let me know if you have managed to reveal it.
Ingredients
Butter Crunch
1/4 cup butter or margarine
2 tablespoons brown sugar (packed)
1/2 cup all purpose flour
1/4 cup chopped pecans, walnuts or coconut
Apple Mixture
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 or 2 drops aromatic bitters, if desired
Directions
Heat oven to 400°.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or baking dish, 8x8x2 inches.
Sprinkle the Butter Crunch evenly on top.
(To serve immediately, bake uncovered in 450° oven until golden brown and bubbly, about 10 minutes.)
Cover and refrigerate.
30 minutes before serving, heat oven to 450°.
Bake Apple Crisp uncovered until golden brown and bubbly, about 20 minutes.
Delicious topped with ice cream.
Mix Butter Crunch, in gredients with hands.
Spread in ungreased baking pan, 8x8x2 inches.
Bake until light brown, about 15 minutes.
Stir with spoon; cool.
Mix remaining ingredients.
Place apple mixture in ungreased 9 inch pie pan or baking dish, 8x8x2 inches.
Sprinkle the Butter Crunch evenly on top.
(To serve immediately, bake uncovered in 450° oven until golden brown and bubbly, about 10 minutes.)
Cover and refrigerate.
30 minutes before serving, heat oven to 450°.
Bake Apple Crisp uncovered until golden brown and bubbly, about 20 minutes.
Delicious topped with ice cream.
