Butter Crunch Apple Crisp Recipe
Do you think you need to frequent a restaurant for Apple Crisp, when you can make it at home? Apple Crisp gets its taste from Apple. I will prepare this Apple Crisp as Dessert for a get-together I am soon going to host. I am eagerly waiting to know what you think about this Apple Crisp. Send me a note!
Ingredients
Butter Crunch
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 or 2 drops aromatic bitters, if desired
Directions
Prepare Butter Crunch.
Heat oven to 450°.
Mix remaining ingredients.
Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches.
Sprinkle 1 cup of the Butter Crunch evenly on top.
Bake 10 minutes or until golden brown and bubbly.
Serve warm.
Delicious topped with ice cream.
Heat oven to 450°.
Mix remaining ingredients.
Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches.
Sprinkle 1 cup of the Butter Crunch evenly on top.
Bake 10 minutes or until golden brown and bubbly.
Serve warm.
Delicious topped with ice cream.
