Butter Crunch Apple Crisp Recipe
Ingredients
Butter Crunch
1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 or 2 drops aromatic bitters, if desired
Directions
Prepare Butter Crunch.
Heat oven to 450°.
Mix remaining ingredients.
Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches.
Sprinkle 1 cup of the Butter Crunch evenly on top.
Bake 10 minutes or until golden brown and bubbly.
Serve warm.
Delicious topped with ice cream.
Heat oven to 450°.
Mix remaining ingredients.
Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches.
Sprinkle 1 cup of the Butter Crunch evenly on top.
Bake 10 minutes or until golden brown and bubbly.
Serve warm.
Delicious topped with ice cream.
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