Apple Crepes With Roquefort Cheese Recipe
Ingredients
| Cooking apples | 2 Pound | |
| Sugar | 1 Tablespoon | |
| Roquefort | 1⁄2 Pound | |
| Heavy cream | 2 Tablespoon | |
| Crepes | 8 | |
| Butter | 1 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 503 Calories from Fat 260
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 18.1 g90.4%
Trans Fat 0 g
Cholesterol 118 mg39.3%
Sodium 1062.8 mg44.3%
Total Carbohydrates 47 g15.6%
Dietary Fiber 5.4 g21.8%
Sugars 28.9 g
Protein 16 g32.5%
Vitamin A 20.3% Vitamin C 17.5%
Calcium 39.6% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Melt 2 tablespoons butter in a frying pan.
Add the apples.
Sprinkle the apples with sugar and cook until the apples are lightly browned but not soft.
Put the cheese in a bowl; add the cream , and work into a paste, using the back of a wooden spoon. .
Spread out the crepes and cover the surface of each crepe with the Roquefort cheese.
Put 1 to 2 tablespoons sauteed apple slices in each crepe and roll or fold the crepes into envelopes.
Lay the crepes on a buttered oven proof dish, dot with 1 tablespoon butter and bake in a preheated 400°F oven for 15 minutes.
Decorate the dish with apple slices.
Chef
