Apple Cranberry Pie Recipe
Ingredients
| Sugar | 1 1/4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| 1 recipe (2 crust) pie pastry | ||
| Apples | 4 Cup (16 tbs), thinly sliced | |
| Cranberries | 1 Cup (16 tbs), halved | |
| Mincemeat | 1/4 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Blend together the sugar and flour.
Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate.
Preheat the oven to 400 degrees.
Combine the apples, cranberries and mincemeat and mix well.
Layer the apple mixture in the pastry shell and drizzle with a mixture of the orange juice and salt.
Sprinkle the remaining sugar mixture over the top.
Cut the remaining pastry into strips.
Arrange lattice-fashion over the pie.
Bake for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes or until golden brown.
Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate.
Preheat the oven to 400 degrees.
Combine the apples, cranberries and mincemeat and mix well.
Layer the apple mixture in the pastry shell and drizzle with a mixture of the orange juice and salt.
Sprinkle the remaining sugar mixture over the top.
Cut the remaining pastry into strips.
Arrange lattice-fashion over the pie.
Bake for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes or until golden brown.
Chef
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