Apple Compote Recipe

Summary

CuisineAmericanCourseDessert
Interest GroupParty

Ingredients

 
2 lemons
 
24 whole cloves
 
4 cups sugar
 
4 cups water
 
8 medium red apples
 
Red food coloring (optional)

Directions

Cut lemons into thin slices.
Stick cloves into rind of each slice.
Combine sugar and water in saucepan and bring to a boil.
Cut apples into quarters and core.
Peel only if skins appear blemished or very tough.
Drop into sugar syrup along with lemon slices.
Add a few drops of red food coloring if desired.
Simmer until apples are tender and slightly transparent.
Cool.

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