Apple Coffee Cake Recipe
Ingredients
1 (12 ounce) can apple pie filling
2 teaspoons cinnamon
3 cups flour
1 cup sugar
1 1/2 cups milk
1/2 cup (1 stick) margarine, softened
1 tablespoon baking powder
1 teaspoon salt
3 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts or pecans
2 tablespoons melted margarine
Simple Glaze
Directions
Place the pie filling in a bowl and stir in the cinnamon.
Combine the flour, sugar, milk, softened margarine, baking powder, salt and eggs in a large mixing bowl and beat at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 2 minutes, scraping bowl frequently.
Layer half the batter (about 2 cups) and half the pie filling mixture in a 9x13 inch cake pan that has been sprayed with nonstick cooking spray.
Repeat the layers and sprinkle with a mixture of the brown sugar and walnuts.
Drizzle with the melted margarine.
Bake at 350 degrees for 45 to 55 minutes or until cake tests done.
Combine the flour, sugar, milk, softened margarine, baking powder, salt and eggs in a large mixing bowl and beat at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 2 minutes, scraping bowl frequently.
Layer half the batter (about 2 cups) and half the pie filling mixture in a 9x13 inch cake pan that has been sprayed with nonstick cooking spray.
Repeat the layers and sprinkle with a mixture of the brown sugar and walnuts.
Drizzle with the melted margarine.
Bake at 350 degrees for 45 to 55 minutes or until cake tests done.
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