Apple-Coconut Chips Recipe

My longing for Apple-coconut Chips strengthened during high school days. This Apple-coconut Chips is so tasty that I cannot resist serving it as a Snack often. Stock up on more and more Apple as you will want to make this time and again!!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseFeel
Main IngredientInterest Group,

Ingredients

 Egg1 , beaten
 Flour1 Cup (16 tbs)
 Milk3⁄4 Cup (12 tbs)
 Baking powder1⁄4 Teaspoon
 Nutmeg1 Teaspoon
 Shredded coconut1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Green apples6 , sliced

Nutrition Facts

Serving size

Calories 161 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 156.5 mg6.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.5 g18%

Sugars 12.2 g

Protein 3 g6.6%

Vitamin A 2.8% Vitamin C 52.7%

Calcium 9.5% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add egg and milk and beat well.
2) Stir in the seasonings, flour, baking powder and coconut and mix till a smooth consistency.
3) In a skillet add fat and heat at 400 degrees.
4) Dip the apple slices into the batter and drop into the hot fat.
5) Fry till browned.

SERVING
6) Serve hot.
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