Apple Cinnamon Muffins Recipe

Try this alluring Apple Cinnamon Muffins recipe. An easily prepared muffin recipe, this Apple Cinnamon Muffins is a dish which you will always love to serve in your party.

Summary

Difficulty LevelEasyServings1
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Non fat dry milk powder1⁄2 Cup (8 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Egg1
 Water1⁄2 Cup (8 tbs)
 Peeled finely chopped apple1 Cup (16 tbs) (About 1 Medium)
 Butter1⁄4 Cup (4 tbs), melted (0.5 Stick)
 Chopped walnuts/Pecans1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 794

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 359.9 mg120%

Sodium 2465.7 mg102.7%

Total Carbohydrates 423 g141.1%

Dietary Fiber 16.7 g66.7%

Sugars 256.5 g

Protein 78 g156.2%

Vitamin A 35.1% Vitamin C 25.5%

Calcium 237.5% Iron 78.3%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 375 degrees.
Combine the flour, dry milk powder, sugar, baking powder, salt and half the cinnamon in a large bowl.
Beat the egg with the water in a medium bowl.
Stir in the apple and butter.
Add the apple mixture to the flour mixture all at once.
Stir just until moistened (batter will be very stiff).
Fill 12 buttered 21/2 inch muffin cups 2/3 full.
Combine the walnuts, brown sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
Sprinkle the walnut mixture over each muffin.
Bake for 15 to 20 minutes or until muffins test done.
Remove from pan immediately.
Serve warm.
Quantcast