Apple Cinnamon Glazed Turkey Recipe
Ingredients
| Tea bag | 10 (Stash Tea Apple Cinnamon flavored) | |
| Boiling water | 1 Cup (16 tbs) | |
| Corn syrup | 2 Cup (32 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Turkey | 15 Pound | |
| Olive oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1288 Calories from Fat 460
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 489.9 mg163.3%
Sodium 564.5 mg23.5%
Total Carbohydrates 64 g21.2%
Dietary Fiber 0 g
Sugars 30.6 g
Protein 139 g278.3%
Vitamin A 1% Vitamin C
Calcium 11.4% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Apple Cinnamon Glaze: Place the 10 Apple Cinnamon tea bags in a tea cup and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
Cooking Your Turkey: Follow instructions on the outer wrap of the turkey for preparation and cooking time. Place turkey, breast up, in a 12 × 17-inch roasting pan. Rub all over with olive oil. Baste turkey with 1 cup of Apple Cinnamon glaze. Bake according to instructions on outer wrapper. Halfway through baking, glaze turkey once again with the remainder of the Apple Cinnamon glaze. When turkey has finished cooking, transfer turkey to a serving platter and garnish.
Chef
