Apple Cider Pot Roast Recipe
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish.
Summary
Preparation Time3 Hr 0 MinCooking Time3 Hr 0 Min
Ready In6 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Ingredients
3 pounds boneless beef sirloin roast
2 teaspoons salt
2 tablespoons vegetable shortening
1/2 cup prepared barbecue sauce
1/2 cup apple cider
6 medium potatoes, peeled and quartered
8 carrots, thickly sliced
2 onions, sliced
1 (8-ounce) package chopped okra, frozen
Directions
Rub a beef sirloin roast with salt. Melt shortening in a large stockpot; add the roast and cook over medium heat 20 minutes, turning once. Reduce the heat and pour barbecue sauce and apple cider over the roast. Cover and simmer on top of the range 2-1/2 hours.
Add potatoes, carrots and onions. Continue cooking 1 hour or until done. Add okra 15 minutes before the end of the cooking time. Serve hot.
Makes 6 servings.
NOTE:
As liquid evaporates, add water throughout the cooking.
Add potatoes, carrots and onions. Continue cooking 1 hour or until done. Add okra 15 minutes before the end of the cooking time. Serve hot.
Makes 6 servings.
NOTE:
As liquid evaporates, add water throughout the cooking.
Comments
Comments: 1 |
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Ganesh Dutta says :
This Apple Cider Pot Roast Recipe is good. It would be a good choice for health conseous people. But I want to know that what would be a good combintion for this dish?
Thanks for sharing this nice Apple Cider Pot Roast Recipe .
Posted on: 28 February 2008 - 3:03pm
