Apple Cider Chicken Recipe
Preparing this Apple Cider Chicken recipe is the second best way to please a crowd. Am sure you are aware of the first??? Chicken is the primary ingredient in Apple Cider Chicken. Pamper everyone with Apple Cider Chicken as Side Dish. Trust me and whip this dish now.
Ingredients
1 broiler fryer cut in serving size pieces
6 tablespoons flour
1/4 cup salad oil
1 small onion, sliced and separated into rings
1/2 clove garlic, minced
1 envelope instant chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup apple cider
1/2 cup water
2 tablespoons catsup
1 teaspoon grated lemon rind
Directions
Wash chicken pieces; pat dry.
Shake, a few at a time, in 4 tablespoons of the flour in a paper bag to coat well. (Save remaining flour for sauce in later stage.)
Brown chicken slowly in salad oil in a large frying pan; remove from pan and set aside for later stage.
Stir onion and garlic into drippings in pan; saute just until soft.
Blend in saved 2 tablespoons flour, chicken broth, salt and pepper; cook, stirring all the time, just until mixture bubbles.
Stir in cider, water, catsup and lemon rind; continue cooking and stirring until sauce thickens and boils 1 minute.
Return chicken to pan; cover.
Simmer 45 minutes or until tender.
Shake, a few at a time, in 4 tablespoons of the flour in a paper bag to coat well. (Save remaining flour for sauce in later stage.)
Brown chicken slowly in salad oil in a large frying pan; remove from pan and set aside for later stage.
Stir onion and garlic into drippings in pan; saute just until soft.
Blend in saved 2 tablespoons flour, chicken broth, salt and pepper; cook, stirring all the time, just until mixture bubbles.
Stir in cider, water, catsup and lemon rind; continue cooking and stirring until sauce thickens and boils 1 minute.
Return chicken to pan; cover.
Simmer 45 minutes or until tender.
